Apricot Almond Gingerbread Apricot Almond Gingerbread

Glucose-fructosesyrup, rye flour, water, figs 7,5% [figs 97%, rice flour], industrial honey 6%, sugar, baking powder: (E450, E500, E503), potato starch, cinnamon, rye bran, wheat starch.

   

Value

Energetic value

1248

kJ

 

294

Kcal

Fats (total)

0,40

g

            Vegetable

0,40

g

             Saturated

0,00

g

            Mono unsaturated

0,00

g

            Poly unsaturated

0,20

g

Carbohydrates (total)

69

g

             Sugars

40

g

            Polysaccharides

22

g

Dietary fibers

3,4

g

Proteins (total)

2,8

g

             Vegetable

2,8

g

Salt (NaCl)

0,53

g

Minerals                                         Na

0,21

g

May contain traces of: nuts (almonds, hazelnuts, walnuts, cashews, brazil nuts)

Our (Dutch) spiced cake with apricot and almond is great as a snack or replacement for bread. This ontbijtkoek is available pre-sliced or whole, in four different flavours. Individually wrapped.

This product as (part of) a tailor-made solution for your organisation? We will gladly assist your creative process.

 

Markets:
Retail
Type:
Ginger Bread
Packaging:
Loose
Characteristics:
sweet
Do you have any questions?

sales@hoppe.nl

+31 (0) 13 53086 50

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